Red And White Endive Salad
Serves: 3
Jewel Boehm
1 January 1970
Based on User reviews:
45
Spice
61
Sweetness
62
Sourness
37
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1.5 tbsps
Wine (white-)2 tsps
Shallot (finely chopped)1 tsp
Dijon Mustard1.5 tbsps
Chervil (finely chopped)1 tbsp
Chives (finely chopped)Directions:
1
Whisk together vinegar, shallot, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a large bowl, then add oil in a slow stream, whisking until combined
2
Just before serving, add endives and herbs, tossing to coat
3
Whisk together vinegar, shallot, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a large bowl, then add oil in a slow stream, whisking until combined
4
Just before serving, add endives and herbs, tossing to coat