Jerusalem Artichoke And Lima Bean Sauté
Serves: 2
Irwin Berge
1 January 1970
Based on User reviews:
65
Spice
55
Sweetness
60
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Butter (1/4 stick)1 cup
WaterDirections:
1
Melt butter in heavy large skillet over medium heat
2
Add artichokes and cook 5 minutes, stirring occasionally
3
Add peppers and beans
4
Stir to coat with butter
5
Season with salt and pepper
6
Add water, cover and cook until limas are tender, stirring occasionally, about 6 minutes
7
Melt butter in heavy large skillet over medium heat
8
Add artichokes and cook 5 minutes, stirring occasionally
9
Add peppers and beans
10
Stir to coat with butter
11
Season with salt and pepper
12
Add water, cover and cook until limas are tender, stirring occasionally, about 6 minutes