Gemelli With Broccoli Rabe And Anchovies

Serves: 3

Citlalli Gibson

1 January 1970

Based on User reviews:

58

Spice

51

Sweetness

63

Sourness

35

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

Directions:

1

Put oven rack in middle position and preheat oven to 350°F

2

Cook pasta in a 7- to 8-quart pot of boiling salted water 6 minutes, then stir in broccoli rabe and boil until pasta is al dente, about 5 minutes more

3

While pasta is cooking, toss panko with 1 tablespoon oil in a shallow baking pan until coated and bake, stirring once or twice, until golden, 8 to 10 minutes

4

Season crumbs with salt

5

While broccoli rabe (with pasta) is cooking, cook garlic, anchovies, and red-pepper flakes in remaining 7 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring and mashing anchovies into oil with a wooden spoon, until garlic is golden, about 3 minutes

6

Remove from heat

7

Drain pasta and broccoli rabe in a colander, then add to anchovy mixture in skillet, tossing to combine

8

Serve pasta sprinkled with some toasted panko and pass remainder

9

Put oven rack in middle position and preheat oven to 350°F

10

Cook pasta in a 7- to 8-quart pot of boiling salted water 6 minutes, then stir in broccoli rabe and boil until pasta is al dente, about 5 minutes more

11

While pasta is cooking, toss panko with 1 tablespoon oil in a shallow baking pan until coated and bake, stirring once or twice, until golden, 8 to 10 minutes

12

Season crumbs with salt

13

While broccoli rabe (with pasta) is cooking, cook garlic, anchovies, and red-pepper flakes in remaining 7 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring and mashing anchovies into oil with a wooden spoon, until garlic is golden, about 3 minutes

14

Remove from heat

15

Drain pasta and broccoli rabe in a colander, then add to anchovy mixture in skillet, tossing to combine

16

Serve pasta sprinkled with some toasted panko and pass remainder