Pan-Roasted Stilton Chicken With Apples
Serves: 3
Catharine Rutherford
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
50
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tsp
Kosher Salt1 tsp
Pepper (freshly ground)1 tbsp
Rosemary (chopped fresh)1 tbsp
Unsalted Butter1.5 tsps
Extra-Virgin Olive OilDirections:
1
Preheat the oven to 425°F
2
Lightly oil a small, rimmed baking sheet with extra-virgin olive oil or coat with nonstick cooking spray
3
Season the chicken breasts with salt and pepper, and sprinkle with the rosemary
4
Melt the butter with the oil in a large nonstick skillet over medium-high heat
5
Cook the chicken for 6 minutes or until browned on both sides, turning once
6
Transfer to the baking sheet
7
Add the apple slices to the skillet and cook over medium-high heat for 3 to 4 minutes, or until slightly softened and lightly browned
8
Spoon the apples around the chicken, placing a couple of slices over each breast
9
Bake for 6 minutes or until the chicken feels slightly firm when pressed
10
Scatter the cheese over the chicken and apples
11
Continue baking another 2 minutes, or until the cheese is melted and the chicken is no longer pink in the center
12
Serve the chicken with the apples
13
Preheat the oven to 425°F
14
Lightly oil a small, rimmed baking sheet with extra-virgin olive oil or coat with nonstick cooking spray
15
Season the chicken breasts with salt and pepper, and sprinkle with the rosemary
16
Melt the butter with the oil in a large nonstick skillet over medium-high heat
17
Cook the chicken for 6 minutes or until browned on both sides, turning once
18
Transfer to the baking sheet
19
Add the apple slices to the skillet and cook over medium-high heat for 3 to 4 minutes, or until slightly softened and lightly browned
20
Spoon the apples around the chicken, placing a couple of slices over each breast
21
Bake for 6 minutes or until the chicken feels slightly firm when pressed
22
Scatter the cheese over the chicken and apples
23
Continue baking another 2 minutes, or until the cheese is melted and the chicken is no longer pink in the center
24
Serve the chicken with the apples