Grilled Sea Bass With Miso-Mustard Sauce
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
46
Spice
59
Sweetness
49
Sourness
44
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Whisk water and mustard in small bowl until smooth
2
Combine miso, vinegar, mirin, sugar and soy sauce in small saucepan
3
Stir over medium heat until smooth, about 3 minutes
4
Whisk in mustard mixture
5
(Can be made 1 day ahead
6
Rewarm over low heat before using
7
) Prepare barbecue (medium-high heat)
8
Brush fish and green onions with oil
9
Sprinkle both with salt and pepper
10
Grill fish until opaque in center, about 4 minutes per side
11
Grill onions until beginning to brown, about 3 minutes per side
12
Transfer fish and onions to 4 plates
13
Spread sauce atop fish
14
Sprinkle sesame seeds over sauce and serve
15
Whisk water and mustard in small bowl until smooth
16
Combine miso, vinegar, mirin, sugar and soy sauce in small saucepan
17
Stir over medium heat until smooth, about 3 minutes
18
Whisk in mustard mixture
19
(Can be made 1 day ahead
20
Rewarm over low heat before using
21
) Prepare barbecue (medium-high heat)
22
Brush fish and green onions with oil
23
Sprinkle both with salt and pepper
24
Grill fish until opaque in center, about 4 minutes per side
25
Grill onions until beginning to brown, about 3 minutes per side
26
Transfer fish and onions to 4 plates
27
Spread sauce atop fish
28
Sprinkle sesame seeds over sauce and serve
29
*Available at Japanese markets and natural foods stores and in the Asian foods section of some supermarkets
30
**Mirin is available at Japanese markets and in the Asian foods section of some supermarkets
31
*Available at Japanese markets and natural foods stores and in the Asian foods section of some supermarkets
32
**Mirin is available at Japanese markets and in the Asian foods section of some supermarkets