Creamy Coleslaw With Chives And Shallots

Serves: 3

Callie Medhurst

1 January 1970

Based on User reviews:

52

Spice

50

Sweetness

53

Sourness

38

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

1 cup

Sour Cream

6 tbsps

Mayonnaise

1 cup

Chives (finely chopped fresh)

3.5 tbsps

White Wine Vinegar

3 tbsps

Shallot (minced)

3 tbsps

Sugar

1 tsp

Salt

1 tsp

Paprika

1 tsp

Ground Black Pepper

Directions:

1

Blend first 9 ingredients in blender

2

Place cabbage in large bowl

3

Pour dressing over cabbage and toss to combine

4

Cover and refrigerate at least 3 hours and up to 8 hours, tossing occasionally

5

Blend first 9 ingredients in blender

6

Place cabbage in large bowl

7

Pour dressing over cabbage and toss to combine

8

Cover and refrigerate at least 3 hours and up to 8 hours, tossing occasionally