Banana Loaf
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
55
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Butter1 cup
White Sugar2
Eggs2 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Baking Powder1 tsp
Salt1 cup
Walnut (chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 9x5 inch loaf pan
3
In a large bowl, cream together the butter and sugar until light and fluffy
4
Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas
5
In a large bowl, sift together flour, baking powder, baking soda, salt
6
Blend the banana mixture into the flour mixture; stirring just to combine
7
Fold in the nuts
8
Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean