Cheesy Sesame Phyllo Bites
Serves: 4
Mckayla Mann
1 January 1970
Based on User reviews:
45
Spice
48
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375°F
2
Place a sheet of phyllo on a parchment-lined baking sheet
3
Brush lightly with butter and top with a second sheet of phyllo, pressing gently to adhere
4
Brush with butter and top with another sheet, pressing gently again; brush with egg white
5
Sprinkle half of sesame seeds and half of paprika over phyllo; season with salt and pepper
6
Scatter half of Gruyère over top
7
Using a pizza cutter or sharp knife, cut phyllo into 2" squares
8
Bake crackers until golden brown, 8–10 minutes
9
Let cool on baking sheet 3 minutes before serving
10
Repeat with remaining phyllo, butter, egg white, sesame seeds, paprika, Gruyère, and more salt and pepper, building on another parchment-lined baking sheet
11
Preheat oven to 375°F
12
Place a sheet of phyllo on a parchment-lined baking sheet
13
Brush lightly with butter and top with a second sheet of phyllo, pressing gently to adhere
14
Brush with butter and top with another sheet, pressing gently again; brush with egg white
15
Sprinkle half of sesame seeds and half of paprika over phyllo; season with salt and pepper
16
Scatter half of Gruyère over top
17
Using a pizza cutter or sharp knife, cut phyllo into 2" squares
18
Bake crackers until golden brown, 8–10 minutes
19
Let cool on baking sheet 3 minutes before serving
20
Repeat with remaining phyllo, butter, egg white, sesame seeds, paprika, Gruyère, and more salt and pepper, building on another parchment-lined baking sheet
21
Do Ahead: Crackers can be made 8 hours ahead
22
Store airtight at room temperature
23
Crackers can be made 8 hours ahead
24
Store airtight at room temperature