Red Berry Sauce

Serves: 2

Terry Wiza

1 January 1970

Based on User reviews:

49

Spice

50

Sweetness

43

Sourness

40

mins

Prep time (avg)

5.7

Difficulty

Ingredients:

1 cup

Sugar

Directions:

1

Heat raspberries, strawberries, and sugar in a 2- to 3-quart heavy saucepan over medium-low heat, stirring occasionally, until fruit is hot and sugar is dissolved

2

Purée mixture in a blender (use caution with hot liquids), then force through a large fine-mesh sieve into a bowl, discarding seeds

3

Let cool to room temperature

4

Heat raspberries, strawberries, and sugar in a 2- to 3-quart heavy saucepan over medium-low heat, stirring occasionally, until fruit is hot and sugar is dissolved

5

Purée mixture in a blender (use caution with hot liquids), then force through a large fine-mesh sieve into a bowl, discarding seeds

6

Let cool to room temperature