French Canadian Tourtiere
Serves: 5
Citlalli Gibson
1 January 1970
Based on User reviews:
38
Spice
54
Sweetness
49
Sourness
44
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
450 g
Ground Pork (lean)450 g
Lean Ground Beef1 clove
Garlic (minced)1 cup
Water1.5 tsps
Salt1 tsp
Dried Thyme (crushed)1 tsp
Sage (ground)1 tsp
Ground Black Pepper1 tsp
Ground ClovesDirections:
1
In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves
2
Cook over medium heat until mixture boils; stirring occasionally
3
Reduce heat to low and simmer until meat is cooked, about 5 minutes
4
Allow to cool to room temperature
5
Preheat oven to 425 degrees F (220 degrees C)
6
Spoon the meat mixture into the pie crust
7
Place top crust on top of pie and pinch edges to seal
8
Cut slits in top crust so steam can escape
9
Cover edges of pie with strips of aluminum foil
10
Bake in preheated oven for 20 minutes; remove foil and return to oven
11
Bake for an additional 15 to 20 minutes, or until golden brown
12
Let cool 10 minutes before slicing