Apple Galettes With Caramel Sauce
Serves: 4
Irma Bergnaum
1 January 1970
Based on User reviews:
50
Spice
39
Sweetness
55
Sourness
39
mins
Prep time (avg)
3.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400°F
2
Preheat oven to 400°F
3
Make apple galettes: Roll puff pastry dough to 1/4-inch thickness (the store-bought variety will most likely be this thickness)
4
Using saucer or other 5-inch round as stencil, cut dough into 10 circles
5
Prick bottom all over with fork
6
Chill until firm, about 30 minutes
7
In small bowl, whisk together egg and 2 teaspoons water
8
Brush each puff pastry circle with egg wash
9
Roll approximately 1 teaspoon almond paste into ball, then flatten into disc and place in center of puff pastry circle
10
Repeat for remaining puff pastry circles
11
Arrange about 25 apple slices on top of each puff pastry circle
12
Brush each with lemon juice, then sprinkle with 1 teaspoon sugar
13
Bake until apples are tender and edges of puff pastry are light golden brown, 16 to 18 minutes
14
Roll puff pastry dough to 1/4-inch thickness (the store-bought variety will most likely be this thickness)
15
Using saucer or other 5-inch round as stencil, cut dough into 10 circles
16
Prick bottom all over with fork
17
Chill until firm, about 30 minutes
18
In small bowl, whisk together egg and 2 teaspoons water
19
Brush each puff pastry circle with egg wash
20
Roll approximately 1 teaspoon almond paste into ball, then flatten into disc and place in center of puff pastry circle
21
Repeat for remaining puff pastry circles
22
Arrange about 25 apple slices on top of each puff pastry circle
23
Brush each with lemon juice, then sprinkle with 1 teaspoon sugar
24
Bake until apples are tender and edges of puff pastry are light golden brown, 16 to 18 minutes
25
Make caramel sauce: In heavy 2-quart saucepan over moderately high heat, combine sugar with 1/4 cup water and bring to boil
26
Continue cooking, swirling pan occasionally (do not stir), until light golden brown, 6 to 8 minutes
27
Remove from heat and stir in cream and salt
28
Return to heat and bring to boil
29
Remove from heat and keep warm
30
In heavy 2-quart saucepan over moderately high heat, combine sugar with 1/4 cup water and bring to boil
31
Continue cooking, swirling pan occasionally (do not stir), until light golden brown, 6 to 8 minutes
32
Remove from heat and stir in cream and salt
33
Return to heat and bring to boil
34
Remove from heat and keep warm
35
To serve: Dust galettes with powdered sugar and serve with caramel sauce and vanilla ice cream
36
Dust galettes with powdered sugar and serve with caramel sauce and vanilla ice cream