Green Beans
Serves: 2
Carolyne Schoen
1 January 1970
Based on User reviews:
60
Spice
35
Sweetness
54
Sourness
47
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
570 g
Green Bean (trimmed)1 cup
Dijon Mustard2 tbsps
Sugar1 cup
Wine Vinegar (white-)2 cup
Vegetable Oil4 tbsps
WaterDirections:
1
To make the green beans: In a large saucepan of boiling salted water cook beans until-crisp-tender, about 6 minutes, and drain well
2
In a large saucepan of boiling salted water cook beans until-crisp-tender, about 6 minutes, and drain well
3
Serve green beans with mustard sauce
4
Serve green beans with mustard sauce
5
To make the mustard sauce: In a bowl whisk together mustard, sugar, and vinegar until sugar is dissolved and whisk in oil until sauce is emulsified
6
Whisk in water to thin sauce to the desired consistency
7
Sauce may be made 1 day in advance and kept covered and chilled
8
Serve sauce at room temperature
9
Makes 1 1/2 cups
10
In a bowl whisk together mustard, sugar, and vinegar until sugar is dissolved and whisk in oil until sauce is emulsified
11
Whisk in water to thin sauce to the desired consistency
12
Sauce may be made 1 day in advance and kept covered and chilled
13
Serve sauce at room temperature
14
Makes 1 1/2 cups