Green Beans With Orange And Rosemary Gremolata
Serves: 6
Jailyn Upton
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
57
Sourness
36
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
3 large
Garlic Cloves (minced)2 tbsps
Italian Parsley (minced fresh)1 tbsp
Orange Peel (grated)1 tsp
Lemon Peel (grated)6 tbsps
Butter (3/4 stick)1 tbsp
Lemon Juice (fresh)Directions:
1
Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes
2
Drain; rinse with cold water to cool quickly
3
Drain again
4
(Can be made 1 day ahead
5
Wrap in several layers of paper towels, then place in plastic bag
6
Chill
7
) Mix garlic, parsley, rosemary, orange peel, and lemon peel in small bowl
8
Transfer 1 tablespoon gremolata to another small bowl; reserve for garnish
9
Melt butter in heavy large skillet over medium-high heat
10
Add remaining gremolata and stir 30 seconds
11
Add broth, orange juice concentrate, and lemon juice and bring to simmer
12
Add green beans
13
Cook until beans are heated through and liquid is reduced enough to coat beans thickly, tossing frequently, about 5 minutes
14
Season to taste with salt and pepper
15
Transfer beans to bowl
16
Sprinkle with reserved gremolata
17
Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes
18
Drain; rinse with cold water to cool quickly
19
Drain again
20
(Can be made 1 day ahead
21
Wrap in several layers of paper towels, then place in plastic bag
22
Chill
23
) Mix garlic, parsley, rosemary, orange peel, and lemon peel in small bowl
24
Transfer 1 tablespoon gremolata to another small bowl; reserve for garnish
25
Melt butter in heavy large skillet over medium-high heat
26
Add remaining gremolata and stir 30 seconds
27
Add broth, orange juice concentrate, and lemon juice and bring to simmer
28
Add green beans
29
Cook until beans are heated through and liquid is reduced enough to coat beans thickly, tossing frequently, about 5 minutes
30
Season to taste with salt and pepper
31
Transfer beans to bowl
32
Sprinkle with reserved gremolata