Herb Butter
Serves: 6
Halle Leffler
1 January 1970
Based on User reviews:
35
Spice
53
Sweetness
39
Sourness
48
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
2 tbsps
Chives (minced fresh)Directions:
1
In a small bowl cream together the butter, the chives, the parsley, the tarragon, the mustard, and salt and pepper to taste
2
Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop
3
Serve the butter with seafood, chicken, or meat
4
In a small bowl cream together the butter, the chives, the parsley, the tarragon, the mustard, and salt and pepper to taste
5
Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop
6
Serve the butter with seafood, chicken, or meat