Pineapple And Lime Sorbets With Pine Nut Brittle
Serves: 5
Ewell Douglas
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
36
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
For pineapple sorbet: Stir 1 cup water and sugar in small saucepan over medium heat until sugar dissolves
2
Increase heat; bring to boil
3
Remove from heat
4
Cool
5
Stir in pineapple juice
6
Chill until cold
7
Process in ice cream maker according to manufacturer's instructions until softly set
8
Add chopped pineapple; continue to process until sorbet is firm
9
Transfer to covered container and freeze
10
For lime sorbet: Using vegetable peeler, cut peel (green part only) from limes
11
Combine 1 cup water, sugar and lime peel in medium saucepan
12
Stir over medium heat until sugar dissolves
13
Increase heat; bring to boil
14
Remove from heat
15
Discard lime peel
16
Cool syrup
17
Mix sugar syrup, lime juice and remaining 1 cup water in medium bowl
18
Chill until cold
19
Process in ice cream maker according to manufacturer's instructions until sorbet is firm
20
Transfer to covered container and freeze
21
(Pineapple and lime sorbets can be made 3 days ahead
22
Keep frozen
23
) Place alternate scoops of pineapple sorbet and lime sorbet in tall glasses
24
Garnish with piece of Pine Nut Brittle
25
For pineapple sorbet: Stir 1 cup water and sugar in small saucepan over medium heat until sugar dissolves
26
Increase heat; bring to boil
27
Remove from heat
28
Cool
29
Stir in pineapple juice
30
Chill until cold
31
Process in ice cream maker according to manufacturer's instructions until softly set
32
Add chopped pineapple; continue to process until sorbet is firm
33
Transfer to covered container and freeze
34
For lime sorbet: Using vegetable peeler, cut peel (green part only) from limes
35
Combine 1 cup water, sugar and lime peel in medium saucepan
36
Stir over medium heat until sugar dissolves
37
Increase heat; bring to boil
38
Remove from heat
39
Discard lime peel
40
Cool syrup
41
Mix sugar syrup, lime juice and remaining 1 cup water in medium bowl
42
Chill until cold
43
Process in ice cream maker according to manufacturer's instructions until sorbet is firm
44
Transfer to covered container and freeze
45
(Pineapple and lime sorbets can be made 3 days ahead
46
Keep frozen
47
) Place alternate scoops of pineapple sorbet and lime sorbet in tall glasses
48
Garnish with piece of Pine Nut Brittle