Turkey Wraps With Curry-Chutney Mayonnaise And Peanuts
Serves: 2
Jailyn Upton
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
60
Sourness
46
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Mayonnaise1 cup
Mango ChutneyDirections:
1
Mix mayonnaise, chutney, and curry powder in small bowl
2
Season to taste with salt and pepper
3
Spread 2 tablespoons curry-chutney mayonnaise in 2-inch-wide strip down center of 1 tortilla
4
Top with 1/2 cup turkey, 1/4 cup cilantro, 1 1/2 tablespoons peanuts, and 1/3 cup coleslaw mix
5
Fold sides of tortilla over ends of filling, then roll up burrito-style, enclosing filling completely
6
Repeat with remaining ingredients
7
Cut each turkey wrap in half on diagonal
8
Mix mayonnaise, chutney, and curry powder in small bowl
9
Season to taste with salt and pepper
10
Spread 2 tablespoons curry-chutney mayonnaise in 2-inch-wide strip down center of 1 tortilla
11
Top with 1/2 cup turkey, 1/4 cup cilantro, 1 1/2 tablespoons peanuts, and 1/3 cup coleslaw mix
12
Fold sides of tortilla over ends of filling, then roll up burrito-style, enclosing filling completely
13
Repeat with remaining ingredients
14
Cut each turkey wrap in half on diagonal