Habanero-Orange Salsa
Serves: 5
Jadyn Kohler
1 January 1970
Based on User reviews:
45
Spice
50
Sweetness
44
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Cut peel and pith from oranges
2
Working over medium bowl, cut between membranes to release segments
3
Add cilantro, red onion, olive oil, red wine vinegar, and habanero chile; toss well
4
Season with salt and pepper
5
DO AHEAD: Can be made 1 day ahead
6
Cover and chill
7
Drain salsa just before serving
8
Cut peel and pith from oranges
9
Working over medium bowl, cut between membranes to release segments
10
Add cilantro, red onion, olive oil, red wine vinegar, and habanero chile; toss well
11
Season with salt and pepper
12
DO AHEAD: Can be made 1 day ahead
13
Cover and chill
14
Drain salsa just before serving