Creamy Au Gratin Potatoes
Serves: 5
Isabella Feil
1 January 1970
Based on User reviews:
57
Spice
54
Sweetness
56
Sourness
48
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Butter a 1 quart casserole dish
3
Layer 1/2 of the potatoes into bottom of the prepared casserole dish
4
Top with the onion slices, and add the remaining potatoes
5
Season with salt and pepper to taste
6
In a medium-size saucepan, melt butter over medium heat
7
Mix in the flour and salt, and stir constantly with a whisk for one minute
8
Stir in milk
9
Cook until mixture has thickened
10
Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds
11
Pour cheese over the potatoes, and cover the dish with aluminum foil
12
Bake 1 1/2 hours in the preheated oven