Watercress And Frisée Salad With Green Apple And Celery Root
Serves: 2
Clarabelle Lynch
1 January 1970
Based on User reviews:
46
Spice
45
Sweetness
57
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Extra-Virgin Olive Oil2 tbsps
Wine Vinegar (red-)2 tsp
Shallot (finely chopped)1 medium
Celery Root (1/2 pound, peeled)Directions:
1
Put watercress and frisée in a large serving bowl
2
Whisk together oil, vinegar, shallot, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl
3
Julienne apple lengthwise using slicer until you reach core, then rotate and continue
4
Add to greens
5
Julienne celery root and add to greens
6
Toss salad with vinaigrette and salt and pepper to taste
7
Put watercress and frisée in a large serving bowl
8
Whisk together oil, vinegar, shallot, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl
9
Julienne apple lengthwise using slicer until you reach core, then rotate and continue
10
Add to greens
11
Julienne celery root and add to greens
12
Toss salad with vinaigrette and salt and pepper to taste