Saada's Tabbouleh
Serves: 5
Aurelia Collier
1 January 1970
Based on User reviews:
52
Spice
36
Sweetness
56
Sourness
48
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
1 large
Parsley (bunch)1360 g
Tomatoes (seeded, chopped)6 tbsps
Lemon Juice (fresh)2 tbsps
Olive Oil3 tsp
Ground CuminDirections:
1
Place bulgur in large bowl
2
Pour enough warm water over to cover generously
3
Let stand until bulgur softens, about 15 minutes
4
Drain well, pressing out excess water
5
Return bulgur to same large bowl
6
Meanwhile, finely chop parsley, mint and green onions in processor
7
Add bulgur
8
Mix in tomatoes, then lemon juice, oil and cumin
9
Season generously with salt and pepper
10
(Can be made 3 hours ahead
11
Let stand at room temperature
12
) Place bulgur in large bowl
13
Pour enough warm water over to cover generously
14
Let stand until bulgur softens, about 15 minutes
15
Drain well, pressing out excess water
16
Return bulgur to same large bowl
17
Meanwhile, finely chop parsley, mint and green onions in processor
18
Add bulgur
19
Mix in tomatoes, then lemon juice, oil and cumin
20
Season generously with salt and pepper
21
(Can be made 3 hours ahead
22
Let stand at room temperature)