Tsimmes With Beets, Turnips, And Beef
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
47
Spice
63
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Mix 2 teaspoons of the salt and pepper and rub it into the beef
2
Place in a Dutch oven or heavy pot with the onions and brown slowly over a medium heat
3
Add the flour, mixing well
4
Add the water, stirring, until it reaches the boiling point
5
Cover and simmer slowly for about 1 hour
6
Mix the honey in with the meat, then add the vegetables and remaining salt
7
Cover and bake in a preheated 375-degree oven for an hour and a half, removing the cover for the last 15 to 20 minutes
8
Taste and adjust seasonings, if necessary
9
Mix 2 teaspoons of the salt and pepper and rub it into the beef
10
Place in a Dutch oven or heavy pot with the onions and brown slowly over a medium heat
11
Add the flour, mixing well
12
Add the water, stirring, until it reaches the boiling point
13
Cover and simmer slowly for about 1 hour
14
Mix the honey in with the meat, then add the vegetables and remaining salt
15
Cover and bake in a preheated 375-degree oven for an hour and a half, removing the cover for the last 15 to 20 minutes
16
Taste and adjust seasonings, if necessary