Coriander Rice
Serves: 4
Alessia Franecki
1 January 1970
Based on User reviews:
61
Spice
44
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a saucepan with a tight-fitting lid bring water to a boil with salt, oil, and garlic
2
Stir in rice and cook, covered, over low heat 20 minutes, or until water is absorbed and rice is tender
3
Fluff rice with a fork and toss with coriander and salt and pepper to taste
4
In a saucepan with a tight-fitting lid bring water to a boil with salt, oil, and garlic
5
Stir in rice and cook, covered, over low heat 20 minutes, or until water is absorbed and rice is tender
6
Fluff rice with a fork and toss with coriander and salt and pepper to taste