Vanilla And Almond Frosting
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
10.5 cups
Powdered Sugar (2 1/2 to 2 3/4 pounds)3 tbsps
Whipping Cream1 tsp
Vanilla Extract1 tsp
Almond ExtractDirections:
1
For base frosting: Using electric mixer, beat butter in large bowl until fluffy
2
Gradually beat in sugar, then cream and vanilla
3
Divide between 2 bowls
4
Using electric mixer, beat butter in large bowl until fluffy
5
Gradually beat in sugar, then cream and vanilla
6
Divide between 2 bowls
7
For vanilla frosting: Mix 1 teaspoon vanilla into 1 bowl of base frosting
8
Mix 1 teaspoon vanilla into 1 bowl of base frosting
9
For almond frosting: Mix almond extract into second bowl of base frosting
10
Mix in yellow food coloring, 1 drop at a time, until desired shade is reached
11
Mix almond extract into second bowl of base frosting
12
Mix in yellow food coloring, 1 drop at a time, until desired shade is reached