Barbecue Turkey Sandwiches
Serves: 4
Lelia Marks
1 January 1970
Based on User reviews:
61
Spice
46
Sweetness
55
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Combine first 3 ingredients in medium bowl
2
Let stand at room temperature until onion softens, tossing occasionally, about 2 hours; or cover and chill up to 1 day
3
Combine turkey, barbecue sauce, and broth in medium nonstick skillet
4
Bring to simmer over medium heat
5
Reduce heat to low; simmer until heated through, stirring often, about 5 minutes
6
Arrange bottoms of buns on plates
7
Spoon turkey mixture onto buns
8
Using tongs, pile pickled-onion mixture atop turkey
9
Cover with top halves of buns
10
Combine first 3 ingredients in medium bowl
11
Let stand at room temperature until onion softens, tossing occasionally, about 2 hours; or cover and chill up to 1 day
12
Combine turkey, barbecue sauce, and broth in medium nonstick skillet
13
Bring to simmer over medium heat
14
Reduce heat to low; simmer until heated through, stirring often, about 5 minutes
15
Arrange bottoms of buns on plates
16
Spoon turkey mixture onto buns
17
Using tongs, pile pickled-onion mixture atop turkey
18
Cover with top halves of buns