Corn Soup With Potatoes And Smoked Ham
Serves: 5
Weldon Lockman
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Melt lard in heavy large pot over high heat
2
Add ham steak, onion, both bell peppers, and garlic; sauté until vegetables are tender, about 10 minutes
3
Add corn and stir 5 minutes
4
Add ham hock and potato, then 5 cups water; bring to boil
5
Reduce heat to medium-low; simmer partially covered 1 hour
6
Remove ham hock
7
Season soup to taste with salt and pepper
8
(Can be prepared 1 day ahead
9
Cool slightly
10
Chill uncovered until cold, then cover and keep chilled
11
Rewarm over medium heat before serving
12
) Melt lard in heavy large pot over high heat
13
Add ham steak, onion, both bell peppers, and garlic; sauté until vegetables are tender, about 10 minutes
14
Add corn and stir 5 minutes
15
Add ham hock and potato, then 5 cups water; bring to boil
16
Reduce heat to medium-low; simmer partially covered 1 hour
17
Remove ham hock
18
Season soup to taste with salt and pepper
19
(Can be prepared 1 day ahead
20
Cool slightly
21
Chill uncovered until cold, then cover and keep chilled
22
Rewarm over medium heat before serving)