Apple Noodle Kugel
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
53
Spice
38
Sweetness
52
Sourness
39
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425°F with rack in upper third
2
Butter a 1 1/2-quart gratin or other shallow baking dish
3
Whisk together eggs, butter, 7 tablespoons sugar, zest, and nutmeg in a large bowl until well combined, then stir in apples
4
Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes
5
Drain noodles, then toss well with apple mixture
6
Spread in baking dish and sprinkle with remaining tablespoon sugar
7
Bake kugel until top is golden, about 30 minutes
8
Cool 5 minutes
9
Preheat oven to 425°F with rack in upper third
10
Butter a 1 1/2-quart gratin or other shallow baking dish
11
Whisk together eggs, butter, 7 tablespoons sugar, zest, and nutmeg in a large bowl until well combined, then stir in apples
12
Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes
13
Drain noodles, then toss well with apple mixture
14
Spread in baking dish and sprinkle with remaining tablespoon sugar
15
Bake kugel until top is golden, about 30 minutes
16
Cool 5 minutes