Three-Bean Salad
Serves: 6
Manley Abshire
1 January 1970
Based on User reviews:
41
Spice
50
Sweetness
49
Sourness
45
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
3 cup
Lemon Juice (fresh)1.25 cups
Olive OilDirections:
1
Cook green beans in a large pot of boiling salted water (2 Tbsp salt for 6 qt water) just until tender, 5 to 7 minutes
2
Transfer with a slotted spoon to an ice bath, then drain and pat dry
3
Add lima beans and black-eyed peas to boiling water and simmer until tender, 16 to 18 minutes
4
Drain and pat dry
5
While limas and peas simmer, whisk together lemon juice, 1 1/2 tsp salt, and 3/4 tsp pepper in a large bowl, then whisk in oil and scallions
6
Add lima beans and black-eyed peas while still hot and toss well
7
Cool 15 minutes, then add green beans, tossing well
8
Cook green beans in a large pot of boiling salted water (2 Tbsp salt for 6 qt water) just until tender, 5 to 7 minutes
9
Transfer with a slotted spoon to an ice bath, then drain and pat dry
10
Add lima beans and black-eyed peas to boiling water and simmer until tender, 16 to 18 minutes
11
Drain and pat dry
12
While limas and peas simmer, whisk together lemon juice, 1 1/2 tsp salt, and 3/4 tsp pepper in a large bowl, then whisk in oil and scallions
13
Add lima beans and black-eyed peas while still hot and toss well
14
Cool 15 minutes, then add green beans, tossing well