Chicken Cashew Salad
Serves: 6
Jolie Turcotte
1 January 1970
Based on User reviews:
53
Spice
44
Sweetness
40
Sourness
33
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cups
Pasta (seashell)1 cup
Brown Sugar2 tsps
Lemon Juice1 tbsp
Distilled White Vinegar1 pinch
Salt2 cups
Celery (chopped)1 cup
Cashew HalvesDirections:
1
Bring a large pot of lightly salted water to a boil
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water
3
In large bowl, combine brown sugar, salad dressing, lemon juice, vinegar and salt
4
Toss dressing mixture with cooked pasta, celery, green pepper, onion and chicken
5
Chill until ready to serve
6
Mix in cashews just before serving