Pumpkin Pie Cake I
Serves: 4
Carter Wolf
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
45
Sourness
36
mins
Prep time (avg)
6.6
Difficulty
Ingredients:
820 g
Pumpkin Puree (can)12 fluid ounce
Evaporated Milk (can)3
Eggs1 cup
White Sugar1 tsp
Salt4 tsps
Pumpkin Pie Spice3 cup
Butter1 cup
Walnut (chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease one 9 x 13 inch pan (preferably metal)
3
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice
4
Mix well
5
Pour batter into the prepared pan
6
Sprinkle the dry cake mix evenly over the pumpkin mixture
7
Melt the butter or margarine, and drizzle it over the cake mix
8
Sprinkle walnuts over the top
9
Bake for 55 to 60 minutes, or until done