Café Au Lait Puddings
Serves: 6
Felicia King
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
52
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Whisk together milk, coffee granules, cornstarch, 1/4 cup sugar, and a small pinch of salt in a heavy medium saucepan
2
Bring to a boil over medium heat, stirring occasionally, then boil 1 minute, stirring constantly
3
Transfer to a metal bowl set in an ice bath and cool, stirring often, about 10 minutes
4
Pour into cups or ramekins and chill, uncovered, 20 minutes
5
Beat cream with vanilla and remaining 2 tablespoon sugar using an electric mixer just until soft peaks form
6
Spoon whipped cream onto puddings and dust cream lightly with cinnamon
7
Whisk together milk, coffee granules, cornstarch, 1/4 cup sugar, and a small pinch of salt in a heavy medium saucepan
8
Bring to a boil over medium heat, stirring occasionally, then boil 1 minute, stirring constantly
9
Transfer to a metal bowl set in an ice bath and cool, stirring often, about 10 minutes
10
Pour into cups or ramekins and chill, uncovered, 20 minutes
11
Beat cream with vanilla and remaining 2 tablespoon sugar using an electric mixer just until soft peaks form
12
Spoon whipped cream onto puddings and dust cream lightly with cinnamon