Herbed Roasted Winter Vegetables
Serves: 2
Destiney Bartoletti
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
53
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Sprinkle with salt and pepper and toss to coat
2
Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 375°F
3
Spray 2 large rimmed baking sheets with nonstick spray
4
Melt butter with olive oil in small saucepan over medium-low heat
5
Combine red beets, large pinch of thyme, large pinch of savory, and 1 tablespoon melted butter mixture in medium bowl
6
Sprinkle with salt and pepper and toss to coat
7
Turn beets out onto 1 side of 1 prepared sheet
8
Combine all remaining vegetables and herbs, garlic, and remaining butter mixture in large bowl
9
Sprinkle generously with salt and pepper and toss to coat
10
Divide vegetable mixture between prepared baking sheets
11
Roast vegetables 30 minutes
12
Reverse baking sheets and continue to roast until all vegetables are tender, stirring occasionally, about 45 minutes longer
13
(Can be prepared 4 hours ahead
14
Let stand at room temperature
15
Rewarm in 350°F oven about 20 minutes
16
) Transfer to platter and serve
17
Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 375°F
18
Spray 2 large rimmed baking sheets with nonstick spray
19
Melt butter with olive oil in small saucepan over medium-low heat
20
Combine red beets, large pinch of thyme, large pinch of savory, and 1 tablespoon melted butter mixture in medium bowl
21
Turn beets out onto 1 side of 1 prepared sheet
22
Combine all remaining vegetables and herbs, garlic, and remaining butter mixture in large bowl
23
Sprinkle generously with salt and pepper and toss to coat
24
Divide vegetable mixture between prepared baking sheets
25
Roast vegetables 30 minutes
26
Reverse baking sheets and continue to roast until all vegetables are tender, stirring occasionally, about 45 minutes longer
27
(Can be prepared 4 hours ahead
28
Let stand at room temperature
29
Rewarm in 350°F oven about 20 minutes
30
) Transfer to platter and serve