Potato And Blue Cheese Gratin
Serves: 2
Gabriella Kub
1 January 1970
Based on User reviews:
42
Spice
49
Sweetness
47
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Put oven rack in upper third of oven and preheat oven to 425°F
2
Peel potatoes and slice 1/8 inch thick, then toss with cream, garlic, salt, and pepper in skillet
3
Cover with foil and roast until potatoes are very tender, about 25 minutes
4
Remove from oven and preheat broiler
5
Remove foil and sprinkle potatoes with cheese
6
Broil until top is browned, 2 to 3 minutes
7
Put oven rack in upper third of oven and preheat oven to 425°F
8
Peel potatoes and slice 1/8 inch thick, then toss with cream, garlic, salt, and pepper in skillet
9
Cover with foil and roast until potatoes are very tender, about 25 minutes
10
Remove from oven and preheat broiler
11
Remove foil and sprinkle potatoes with cheese
12
Broil until top is browned, 2 to 3 minutes