Green Beans With Lemon
Serves: 3
Destiney Bartoletti
1 January 1970
Based on User reviews:
56
Spice
47
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tsp
Lemon Juice (fresh)Directions:
1
Trim regular green beans if using and in a large saucepan of boiling salted water cook beans until crisp-tender (2 minutes for haricots verts or 3 to 4 minutes for regular green beans) and drain in a colander
2
In a bowl toss beans with lemon juice, parsley, lemon zest, and pepper and season with salt
3
Trim regular green beans if using and in a large saucepan of boiling salted water cook beans until crisp-tender (2 minutes for haricots verts or 3 to 4 minutes for regular green beans) and drain in a colander
4
In a bowl toss beans with lemon juice, parsley, lemon zest, and pepper and season with salt