Chicken With Coconut Curry Sauce
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
46
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Place chicken between sheets of waxed paper
2
Using mallet or rolling pin, pound chicken to even 1/2-inch thickness
3
Peel off paper
4
Season chicken with salt and pepper
5
Heat oil in large nonstick skillet over high heat
6
Add chicken; sauté until brown and almost cooked through, about 2 minutes per side
7
Transfer chicken to plate
8
Add green onion and curry paste to skillet
9
Stir 1 minute
10
Add broth; boil until reduced to glaze, about 1 minute
11
Add coconut milk; cook until sauce coats spoon, stirring constantly, about 1 minute
12
Mix in lime juice
13
Return chicken and any collected juices to skillet
14
Reduce heat to medium-low; simmer until chicken is cooked through, about 2 minutes
15
Transfer chicken to plates
16
Spoon sauce over, dividing evenly
17
Place chicken between sheets of waxed paper
18
Using mallet or rolling pin, pound chicken to even 1/2-inch thickness
19
Peel off paper
20
Season chicken with salt and pepper
21
Heat oil in large nonstick skillet over high heat
22
Add chicken; sauté until brown and almost cooked through, about 2 minutes per side
23
Transfer chicken to plate
24
Add green onion and curry paste to skillet
25
Stir 1 minute
26
Add broth; boil until reduced to glaze, about 1 minute
27
Add coconut milk; cook until sauce coats spoon, stirring constantly, about 1 minute
28
Mix in lime juice
29
Return chicken and any collected juices to skillet
30
Reduce heat to medium-low; simmer until chicken is cooked through, about 2 minutes
31
Transfer chicken to plates
32
Spoon sauce over, dividing evenly