Red-Onion Rings
Serves: 3
Hal Herzog
1 January 1970
Based on User reviews:
45
Spice
52
Sweetness
26
Sourness
39
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
2 cups
Buttermilk1.5 tsps
Ground Cumin3 cup
All-Purpose Flour1 cup
Cornmeal1 tsp
Salt1 tsp
Pepper (ground)Directions:
1
Combine onion rings, buttermilk and 1 teaspoon ground cumin in large bowl
2
Let soak 1 hour, stirring occasionally
3
Pour oil into large saucepan to depth of 1 1/2 inches; heat to 375°F
4
Mix flour, cornmeal, salt, pepper and remaining 1/2 teaspoon cumin in cake pan
5
Drain onion rings
6
Working in batches, add a few onion rings to flour mixture and turn to coat
7
Add to oil and fry until golden brown, about 45 seconds
8
Drain on paper towels
9
Sprinkle with salt and pepper and serve
10
Combine onion rings, buttermilk and 1 teaspoon ground cumin in large bowl
11
Let soak 1 hour, stirring occasionally
12
Pour oil into large saucepan to depth of 1 1/2 inches; heat to 375°F
13
Mix flour, cornmeal, salt, pepper and remaining 1/2 teaspoon cumin in cake pan
14
Drain onion rings
15
Working in batches, add a few onion rings to flour mixture and turn to coat
16
Add to oil and fry until golden brown, about 45 seconds
17
Drain on paper towels
18
Sprinkle with salt and pepper and serve