Chocolate Bread Pudding
Serves: 3
Weldon Lockman
1 January 1970
Based on User reviews:
59
Spice
50
Sweetness
46
Sourness
45
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350° F Melt butter and in a bowl toss with bread
2
Chop chocolate and transfer to another bowl
3
In a saucepan bring milk and cream to a simmer and remove pan from heat
4
Add cream mixture to chocolate, whisking until smooth
5
Add yolks and sugar, whisking until combined well
6
Pour custard over bread
7
Let pudding stand, covered, 1 hour
8
Preheat oven to 350° F and butter an 8- by 8- by 2-inch square baking pan
9
Transfer pudding to pan and bake in middle of oven until just set but still trembles slightly, about 25 minutes
10
Serve pudding warm or at room temperature
11
Preheat oven to 350° F Melt butter and in a bowl toss with bread
12
Chop chocolate and transfer to another bowl
13
In a saucepan bring milk and cream to a simmer and remove pan from heat
14
Add cream mixture to chocolate, whisking until smooth
15
Add yolks and sugar, whisking until combined well
16
Pour custard over bread
17
Let pudding stand, covered, 1 hour
18
Preheat oven to 350° F and butter an 8- by 8- by 2-inch square baking pan
19
Transfer pudding to pan and bake in middle of oven until just set but still trembles slightly, about 25 minutes
20
Serve pudding warm or at room temperature