Peach-Berry Upside-Down Crisp
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
49
Spice
57
Sweetness
45
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400°F
2
Stir peaches, berries and 1/2 cup sugar in large bowl to blend
3
Let stand 15 minutes
4
Meanwhile, stir flour, oats, milk, vanilla and remaining 1/2 cup sugar in medium bowl until blended
5
Mix in butter (batter will be thick)
6
Spread batter in bottom of 8 x 8 x 2-inch glass baking dish
7
Spoon fruit mixture atop batter
8
Bake crisp until fruit mixture is cooked through and bottom crust is brown, about 45 minutes
9
Let stand 10 minutes
10
Serve crisp warm or at room temperature with ice cream
11
Preheat oven to 400°F
12
Stir peaches, berries and 1/2 cup sugar in large bowl to blend
13
Let stand 15 minutes
14
Meanwhile, stir flour, oats, milk, vanilla and remaining 1/2 cup sugar in medium bowl until blended
15
Mix in butter (batter will be thick)
16
Spread batter in bottom of 8 x 8 x 2-inch glass baking dish
17
Spoon fruit mixture atop batter
18
Bake crisp until fruit mixture is cooked through and bottom crust is brown, about 45 minutes
19
Let stand 10 minutes
20
Serve crisp warm or at room temperature with ice cream