Mango Tart
Serves: 2
Carter Wolf
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
54
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 large
Egg (lightly beaten)1 cup
Sugar1 cup
Sour Cream1 cup
Whipped Cream Cheese2 large
Mangoes (peeled)Directions:
1
Prepare pastry: Preheat oven to 400°F
2
Unfold pastry sheet on a greased baking sheet, then turn over (to prevent creases from splitting during baking)
3
Trim edges with a sharp knife
4
Brush pastry lightly with egg (do not allow to drip down sides)
5
Create a 3/4-inch border all around by lightly scoring a line parallel to each edge of pastry (do not cut all the way through)
6
Prick inner rectangle evenly with a fork, then sprinkle with 1 tablespoon sugar
7
Bake in lower third of oven 15 minutes, or until puffed and golden brown
8
Transfer to a rack and cool to room temperature
9
Preheat oven to 400°F
10
Unfold pastry sheet on a greased baking sheet, then turn over (to prevent creases from splitting during baking)
11
Trim edges with a sharp knife
12
Brush pastry lightly with egg (do not allow to drip down sides)
13
Create a 3/4-inch border all around by lightly scoring a line parallel to each edge of pastry (do not cut all the way through)
14
Prick inner rectangle evenly with a fork, then sprinkle with 1 tablespoon sugar
15
Bake in lower third of oven 15 minutes, or until puffed and golden brown
16
Transfer to a rack and cool to room temperature
17
Make cream and cut mangoes while pastry bakes and cools: Whisk together sour cream, cream cheese, remaining 3 tablespoons sugar, and zest
18
Thinly slice mangoes lengthwise with a mandoline or other manual slicer or a sharp knife (be careful because peeled mango is slippery), then halve wide slices lengthwise
19
Whisk together sour cream, cream cheese, remaining 3 tablespoons sugar, and zest
20
Thinly slice mangoes lengthwise with a mandoline or other manual slicer or a sharp knife (be careful because peeled mango is slippery), then halve wide slices lengthwise
21
Assemble tart: Just before serving, spread cream over inner rectangle of pastry and top with mangoes, folding decoratively
22
Just before serving, spread cream over inner rectangle of pastry and top with mangoes, folding decoratively