Banana Cake X
Serves: 6
Ellsworth Rath
1 January 1970
Based on User reviews:
50
Spice
59
Sweetness
57
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
Lemon Juice2 cup
Milk2 large
Banana (very ripe, mashed)1 tsp
Baking Soda1 cup
Butter (softened)3
Eggs1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour a 9x13 inch pan
3
Put 1 tablespoon lemon juice in a measuring cup with 2/3 cup milk
4
Set aside
5
Mash bananas with a fork, adding the remaining 1 tablespoon lemon juice to them as you mash
6
Set aside
7
In a large bowl, combine cake mix and baking soda
8
Stir to combine
9
Add bananas, softened butter, milk mixture, eggs and vanilla
10
Beat at low speed until moistened (about 30 seconds)
11
Beat at medium speed for 4 minutes
12
Pour into prepared pan
13
Bake in the preheated oven for 30 to 35 minutes, or until center of cake springs back when lightly tapped
14
A toothpick stuck in the center may leave a slight crumb
15
Allow to cool on a wire rack