Chopped Salad With Chicken, Couscous, And Vegetables
Serves: 4
Lelia Marks
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
52
Sourness
45
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Mayonnaise1 cup
Buttermilk1 tbsp
Lemon Juice (fresh)1 cup
Asiago Cheese (grated *)1 cup
Currants (dried)1 cup
Pumpkin Seed (shelled)3 cups
Arugula (coarsely chopped)Directions:
1
Blend basil leaves, mayonnaise, and shallot in processor until smooth
2
Gradually blend in buttermilk and lemon juice
3
Season dressing to taste with salt and pepper
4
(Can be made 1 day ahead
5
Cover and refrigerate
6
) Mix Asiago cheese, currants, and pumpkin seeds in medium bowl
7
Using 1/6 of couscous, 1/6 of arugula, 1/6 of tomatoes, 1/6 of chicken, 1/6 of corn, and 1/6 of Asiago cheese mixture, form rows on each of 6 plates
8
Serve, passing dressing separately
9
Blend basil leaves, mayonnaise, and shallot in processor until smooth
10
Gradually blend in buttermilk and lemon juice
11
Season dressing to taste with salt and pepper
12
(Can be made 1 day ahead
13
Cover and refrigerate
14
) Mix Asiago cheese, currants, and pumpkin seeds in medium bowl
15
Using 1/6 of couscous, 1/6 of arugula, 1/6 of tomatoes, 1/6 of chicken, 1/6 of corn, and 1/6 of Asiago cheese mixture, form rows on each of 6 plates
16
Serve, passing dressing separately
17
Available at specialty foods stores and some supermarkets
18
Available at specialty foods stores and some supermarkets
19
Available at specialty foods stores and some supermarkets