Sesame Pasta Chicken Salad
Serves: 3
Marley Adams
1 January 1970
Based on User reviews:
46
Spice
59
Sweetness
36
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Sesame Seed450 g
Pasta (package bow tie)1 cup
Vegetable Oil1 cup
Light Soy Sauce1 cup
Rice Vinegar1 tsp
Sesame Oil3 tbsps
White Sugar1 tsp
Ground Ginger1 tsp
Ground Black Pepper1 cup
Cilantro (chopped fresh)1 cup
Green Onion (chopped)Directions:
1
Shake well
2
Heat a skillet over medium-high heat
3
Add sesame seeds, and cook stirring frequently until lightly toasted
4
Remove from heat, and set aside
5
Bring a large pot of lightly salted water to a boil
6
Add pasta, and cook for 8 to 10 minutes, or until al dente
7
Drain pasta, and rinse under cold water until cool
8
Transfer to a large bowl
9
In a jar with a tight-fitting lid, combine vegetable oil, soy sauce, vinegar, sesame oil, sugar, sesame seeds, ginger, and pepper
10
Pour sesame dressing over pasta, and toss to coat evenly
11
Gently mix in chicken, cilantro, and green onions