Sweet Coated Pecans

Serves: 2

Olin Prosacco

1 January 1970

Based on User reviews:

46

Spice

54

Sweetness

50

Sourness

38

mins

Prep time (avg)

5.6

Difficulty

Ingredients:

1 cup

Sugar

3 tsp

Salt

2 tbsps

Water

450 g

Pecan Halve

Directions:

1

Preheat oven to 250 degrees F (120 degrees C)

2

Lightly butter a baking sheet

3

In a bowl, beat the egg white until foamy

4

Mix in cinnamon, sugar, salt, and water

5

Mix well

6

Stir in pecan halves, stirring until well coated

7

Spread on baking sheet

8

Bake in preheated oven for 1 hour, stirring every 15 minutes