Nana's Acorn Squash
Serves: 5
Luisa Champlin
1 January 1970
Based on User reviews:
52
Spice
42
Sweetness
49
Sourness
34
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a microwave safe casserole dish pour enough water to reach 1 1/2 inches in depth
2
Place the squash halves cut side down in the water, and pierce the skin with a fork a few times
3
Microwave on high for 15 to 20 minutes
4
Drain
5
Sprinkle each half with salt and pepper to taste
6
Place 2 tablespoons butter and 2 tablespoons brown sugar in each half
7
Broil 5 minutes, or until butter is melted
8
Mix the melted butter and sugar into the flesh, and serve