Delightful Chicken

Serves: 2

Gabriella Kub

1 January 1970

Based on User reviews:

57

Spice

49

Sweetness

45

Sourness

35

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

1

Salt

Directions:

1

Preheat the oven to 350°F

2

Place the chicken in a shallow baking pan to fit

3

Pour the broth on top, season with salt and pepper and bake for 25 minutes or until cooked through, basting once or twice

4

Remove from oven and let cool to room temperature

5

Cut chicken into thirds, diagonally; set aside

6

Using a vegetable peeler, cut 4 strips vertically along the cucumber

7

Halve the cucumber lengthwise and then cut into 1/4-inch slices; reserve

8

For the dressing, whisk the lemon juice, olive oil, salt and pepper in a large bowl

9

Tear the lettuce leaves into medium-sized pieces and place atop the dressing

10

Add the tomatoes, olives, reserved cucumber and chicken

11

Gently fold together from underneath, coating with dressing

12

Add the cheese and parsley; toss carefully

13

Adjust seasonings and serve in a very large, shallow bowl or on a large, decorative platter

14

Preheat the oven to 350°F

15

Place the chicken in a shallow baking pan to fit

16

Pour the broth on top, season with salt and pepper and bake for 25 minutes or until cooked through, basting once or twice

17

Remove from oven and let cool to room temperature

18

Cut chicken into thirds, diagonally; set aside

19

Using a vegetable peeler, cut 4 strips vertically along the cucumber

20

Halve the cucumber lengthwise and then cut into 1/4-inch slices; reserve

21

For the dressing, whisk the lemon juice, olive oil, salt and pepper in a large bowl

22

Tear the lettuce leaves into medium-sized pieces and place atop the dressing

23

Add the tomatoes, olives, reserved cucumber and chicken

24

Gently fold together from underneath, coating with dressing

25

Add the cheese and parsley; toss carefully

26

Adjust seasonings and serve in a very large, shallow bowl or on a large, decorative platter