Vegetable Latkes
Serves: 2
Dallas Effertz
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Matzo Meal2 tsps
Salt2 tbsps
Sugar6
Eggs1.5 cups
Water3 cup
Onion (grated)3 cup
Corn Oil (for frying)Directions:
1
In a large bowl, combine matzo meal, salt, and sugar
2
Set aside
3
Separate egg whites and yolks
4
Beat egg yolks, and combine with water
5
Add the yolk mixture to the matzo meal mixture, and let it stand for 30 minutes
6
Beat egg whites with an electric mixer until they are stiff, and fold them into the matzo meal mixture
7
Add grated onion, zucchini, broccoli, spinach, carrots, scallions, and sun- dried tomatoes if you're using them
8
Heat corn oil until it sizzles in a deep skillet
9
Lower heat, and, using a cooking spoon, spoon batter into the pan, creating thin pancakes 3 to 4 inches in diameter
10
Fry for several minutes, turning when the pancake is firm and the bottom side is golden brown
11
Turn and fry for another few minutes until the other side is done
12
Drain on paper towel
13
Serve with sour cream
14
Occasionally stir mixture left in the bowl during the process of spooning latkes into the pan
15
In a large bowl, combine matzo meal, salt, and sugar
16
Set aside
17
Separate egg whites and yolks
18
Beat egg yolks, and combine with water
19
Add the yolk mixture to the matzo meal mixture, and let it stand for 30 minutes
20
Beat egg whites with an electric mixer until they are stiff, and fold them into the matzo meal mixture
21
Add grated onion, zucchini, broccoli, spinach, carrots, scallions, and sun- dried tomatoes if you're using them
22
Heat corn oil until it sizzles in a deep skillet
23
Lower heat, and, using a cooking spoon, spoon batter into the pan, creating thin pancakes 3 to 4 inches in diameter
24
Fry for several minutes, turning when the pancake is firm and the bottom side is golden brown
25
Turn and fry for another few minutes until the other side is done
26
Drain on paper towel
27
Serve with sour cream
28
Occasionally stir mixture left in the bowl during the process of spooning latkes into the pan