Ginger-Dill Pickles
Serves: 6
Camila Dooley
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
35
Sourness
44
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
Directions:
1
Bring ginger, garlic, vinegar, sugar, salt, coriander seeds, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally
2
Reduce heat to medium-low and simmer 10 minutes
3
Place cucumbers and dill in a heatproof resealable container or jar (divide among several containers if necessary)
4
Pour hot brining liquid over cucumbers and dill
5
Let cool to room temperature, then cover and chill at least 2 hours before serving
6
Bring ginger, garlic, vinegar, sugar, salt, coriander seeds, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally
7
Reduce heat to medium-low and simmer 10 minutes
8
Place cucumbers and dill in a heatproof resealable container or jar (divide among several containers if necessary)
9
Pour hot brining liquid over cucumbers and dill
10
Let cool to room temperature, then cover and chill at least 2 hours before serving