Roast Beef With Scallion-Caper Green Sauce
Serves: 6
Lelia Marks
1 January 1970
Based on User reviews:
50
Spice
41
Sweetness
43
Sourness
36
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cup
Mild Olive Oil2 tbsps
BrineDirections:
1
Put oven rack in middle position and preheat oven to 500°F
2
Pat roast dry and sprinkle all over with 2 teaspoons salt and 1/2 teaspoon black pepper
3
Roast, fat side up, in a roasting pan 15 minutes
4
Reduce oven temperature to 325°F and continue to roast until thermometer inserted into center of meat registers 120°F, 35 to 45 minutes more
5
Transfer roast to a cutting board and let stand, uncovered, 15 minutes
6
While roast stands, stir together remaining ingredients, a slightly rounded 1/4 teaspoon black pepper, and a pinch of salt
7
Thinly slice meat across the grain and serve with sauce
8
Put oven rack in middle position and preheat oven to 500°F
9
Pat roast dry and sprinkle all over with 2 teaspoons salt and 1/2 teaspoon black pepper
10
Roast, fat side up, in a roasting pan 15 minutes
11
Reduce oven temperature to 325°F and continue to roast until thermometer inserted into center of meat registers 120°F, 35 to 45 minutes more
12
Transfer roast to a cutting board and let stand, uncovered, 15 minutes
13
While roast stands, stir together remaining ingredients, a slightly rounded 1/4 teaspoon black pepper, and a pinch of salt
14
Thinly slice meat across the grain and serve with sauce