Chocolate Fudge-Almond
Serves: 5
Gideon Batz
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Maple Syrup1.5 tsps
Shoyu (nama)Directions:
1
In a food processor, combine all the ingredients and process until smooth
2
The mixture will have the consistency of a ganache
3
Use immediately, or store in a covered container in the refrigerator for up to 2 weeks
4
In a food processor, combine all the ingredients and process until smooth
5
The mixture will have the consistency of a ganache
6
Use immediately, or store in a covered container in the refrigerator for up to 2 weeks