Dubonnet Sangria
Serves: 6
Lelia Marks
1 January 1970
Based on User reviews:
51
Spice
42
Sweetness
58
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
In a large bowl, combine the orange wedges, lemon quarters, Cognac, and 2 tablespoons sugar
2
Using a muddler or a wooden spoon, press down on the fruit mixture until the juice is released and the sugar is dissolved
3
Add the Dubonnet and stir to combine
4
Strain the mixture into a large pitcher and discard the fruit
5
Add the orange half wheels, lemon slices, and bitters, if using
6
Stir gently to combine then cover and refrigerate for at least 2 hours and up to 4 hours
7
When ready to serve, add the sparkling water, then carefully fill the pitcher with ice and stir to combine
8
Taste and add additional sugar, 1 tablespoon at a time, if necessary
9
In a large bowl, combine the orange wedges, lemon quarters, Cognac, and 2 tablespoons sugar
10
Using a muddler or a wooden spoon, press down on the fruit mixture until the juice is released and the sugar is dissolved
11
Add the Dubonnet and stir to combine
12
Strain the mixture into a large pitcher and discard the fruit
13
Add the orange half wheels, lemon slices, and bitters, if using
14
Stir gently to combine then cover and refrigerate for at least 2 hours and up to 4 hours
15
When ready to serve, add the sparkling water, then carefully fill the pitcher with ice and stir to combine
16
Taste and add additional sugar, 1 tablespoon at a time, if necessary