Artichokes
Serves: 6
Brad Rosenbaum
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
50
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Fill the pan with just enough water to cover bottom
2
Bring to a full boil over high heat
3
While water is heating, trim and discard the stems and tough outer leaves of artichokes
4
Tuck slivers of butter and slices of garlic into artichoke leaves
5
When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down
6
Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender